1.The beef or other meat passes through the conveyor belt and is clamped by the guide bar, and the meat is sliced and cut.
2.Accurate cutting quality, the thinnest can reach 3mm, multi-layer slicing, high efficiency, up to 7 layers.
3.Products of different thicknesses can be cut by changing the knife holder.
4.Adopt non-slip belt, long service life and accurate cutting. Easy to operate.
5.Lightweight overturning structure, more convenient for tool replacement and cleaning.
Meat food processing plants, restaurants and hotels, small private processing workshops, canteens, poultry farms, etc.
Beef slicing machine
Beef slicing machine belt
Beef slicing
Single channel fresh meat slicing machine
Depending on the usage, the slicer needs to remove the knife guard for cleaning in about a week, and it needs to be cleaned more frequently in summer due to the temperature to keep it gienic. When cleaning, the power must be unplugged. It is strictly forbidden to wash with water. Clean only with a damp cloth and dry with a dry cloth.
Add oil, lubricating oil or sewing machine oil once a week, otherwise the service life of the machine will be lost. The semi-automatic slicer is oiled on the stroke axis.
If the meat is uneven in thickness, unrolled, or has a lot of minced meat, the knife needs to be sharpened. When sharpening the knife, the oil stains on the blade should be removed first.
Model | FQJ200 |
Belt Width | 160mm(dual belt) |
Belt Speed | 3-15m/min |
Cutting Thickness | 3-50mm |
Cutting Speed | 120pcs/min |
Material Width | 140mm |
Height(input/output) | 1050±50mm |
Power | 1.7KW |
Dimension | 1780*1150*1430mm |