China Mechanical Quantitative Stuffer JDG-1800 Manufacturer and Supplier | TCT

Mechanical Quantitative Stuffer JDG-1800

Short Description:

The mechanical filling machine is an improvement of Gen.2, using Yaskawa servo motor as the drive system, and the man-machine interface from Taiwan, Mitsubishi PLC of Japan. It has the advantages of less failure, simple construction and convenient maintenance.


Product Detail

Product Tags

Introduction

This Mechanical Stuffer is the Gen. 2nd improvement, built with the Japan YASKAWA servo motor as the drive system, the man-machine interface from Taiwan, and the Japan Mitsubishi PLC. It features the advantages of low faults, simple construction and easy maintenance. Meanwhile a precise quantitative function is available with this Stuffer, with a quantitative deviation for minced meat of only ±2g, while the deviation for meat splice is little bit larger. By using it systematically with the dual clipper, you can manage your production activity in full automation.

Model

Model Quantitative Range(g) Stuffing and Kinking Speed(Times/Min) Quantitative Deviation (minced meat)(g) Hopper Volume(L) Power(kw) Rated Voltage(v) Weight(Kg) Dimensions
JDG-1800 6-9999 10-70 ±2 110 2.7 380V 205 750*750*1700

Application

This machine has reasonable structure design and beautiful appearance. Simple operation and accurate quantification. The quantification can be arbitrarily adjusted between 50-15000g, and the error of normal cmous products is about ±3g. The control part adopts PLC and man-machine interface to make the action more accurate and less prone to failure. It can be connected with all kinds of automatic double-card machines produced by our factory to realize automatic production, improve the production efficiency of products, and ensure the quality of products. This machine adds vacuum pump on the basis of the original, so that the meat can better maintain the freshness. This machine is a minced meat and meat filling equipment produced by our factory. It is an ideal equipment for small and medium-sized meat processing enterprises to produce round ham.


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